Post by masders on Feb 15, 2024 8:38:01 GMT
he allowed amount varies depending on gender, age, genetic factors, body weight, consumption of different types of food and use of medicines. The female body tends to absorb alcohol faster, because it contains a smaller amount of water and a lower level of stomach enzymes. For this reason, the permitted amount of wine for men and women of the same age and body weight is not equal. The recommendations for moderate wine consumption are 1-2 glasses per day for women and 2-4 glasses per day for men. The consumption of red wine is recommended during the meal as it affects the absorption of fat and the reduction of blood pressure.
Alcohol abuse negatively affects several Tunisia Email List organs and can cause increased blood pressure, blood disorders, liver damage, can cause cancerous changes, infertility, brain damage, dementia, psoriasis, stroke, muscle atrophy, while in terms of alcohol abuse during pregnancy, damage to the mental development of the fetus can be caused. For patients with certain rheumatic diseases, it is not recommended to drink alcohol due to the increase of uric acid in the blood. Due to the "unsafe" effect of alcohol, it is not recommended for patients with cardiomyopathy. It should be mentioned its interactive influence with certain drugs such as: nitroglycerin, anxiolytics, neuroleptics and contraceptives. Red or white wine Red wine has a more protective effect compared to white wine and beer.
However, until now, there have not been enough studies that confirm or deny this benefit of red wine compared to other alcoholic beverages. The advantage of red wine consumers is their good lifestyle through the use of light and healthy food (fruits, vegetables, fiber), the low percentage of smokers and the best socio-economic conditions. In France, a 50% decrease in mortality has been observed in those areas where red wine consumption is more frequent, compared to those areas where white wine is more frequently used. This is due to the content of resveratrol in white wine. Epidemiological findings in North America show that there is no significant difference between white wine and red wine, which can be explained by the different food in Europe and America, as well as the greater access to food in comparison with alcohol in the American population. Epidemiological studies have confirmed the benefits of moderate consumption of red wine in terms of prevention and reduction of cardiovascular diseases.
Alcohol abuse negatively affects several Tunisia Email List organs and can cause increased blood pressure, blood disorders, liver damage, can cause cancerous changes, infertility, brain damage, dementia, psoriasis, stroke, muscle atrophy, while in terms of alcohol abuse during pregnancy, damage to the mental development of the fetus can be caused. For patients with certain rheumatic diseases, it is not recommended to drink alcohol due to the increase of uric acid in the blood. Due to the "unsafe" effect of alcohol, it is not recommended for patients with cardiomyopathy. It should be mentioned its interactive influence with certain drugs such as: nitroglycerin, anxiolytics, neuroleptics and contraceptives. Red or white wine Red wine has a more protective effect compared to white wine and beer.
However, until now, there have not been enough studies that confirm or deny this benefit of red wine compared to other alcoholic beverages. The advantage of red wine consumers is their good lifestyle through the use of light and healthy food (fruits, vegetables, fiber), the low percentage of smokers and the best socio-economic conditions. In France, a 50% decrease in mortality has been observed in those areas where red wine consumption is more frequent, compared to those areas where white wine is more frequently used. This is due to the content of resveratrol in white wine. Epidemiological findings in North America show that there is no significant difference between white wine and red wine, which can be explained by the different food in Europe and America, as well as the greater access to food in comparison with alcohol in the American population. Epidemiological studies have confirmed the benefits of moderate consumption of red wine in terms of prevention and reduction of cardiovascular diseases.