Post by account_disabled on Jan 9, 2024 5:41:24 GMT
3 types of restaurants destined to grow During thelow margins for the restaurateur who, therefore, will have to aim to have more customers and bookings. These are the classic taverns and trattorias. These three types of offer highlight how society today is characterized by a wide economic gap: on the one hand, event, it emerged that three types of restaurants in particular will spread in the coming years: Create your online advertising campaign or rely on our experts FIND HOW Create your online advertising campaigns FIND HOW accessible but cool and trendy venues:
The offer will be accessible but they will Telegram Number Data be seen by users as luxury venues, above all thanks to the attention to image and quality ethnic restaurants and all-in-one formula: they present dishes from other countries and dishes also consisting of a starter and side dish “accessible convenience” venues : they are characterized by a good quality-price ratio but low margins for the restaurateur who, therefore, will have to aim to have more customers and bookings. These are the classic taverns and trattorias. These three types of offer highlight how society today is characterized by a wide economic gap: on the one hand,
Uxury venues designed for those who can and want to spend more while experiencing a real experience that involves all the senses, from other more economically advantageous places, where however we will try not to sacrifice the quality of the food. The latter will therefore have to try to work more on the quantity of receipts produced daily. Another type of restaurant is the so-called "dark kitchen" , that is, those places that only serve takeaways or are dedicated to home deliveries, therefore where it is not possible to consume. I
The offer will be accessible but they will Telegram Number Data be seen by users as luxury venues, above all thanks to the attention to image and quality ethnic restaurants and all-in-one formula: they present dishes from other countries and dishes also consisting of a starter and side dish “accessible convenience” venues : they are characterized by a good quality-price ratio but low margins for the restaurateur who, therefore, will have to aim to have more customers and bookings. These are the classic taverns and trattorias. These three types of offer highlight how society today is characterized by a wide economic gap: on the one hand,
Uxury venues designed for those who can and want to spend more while experiencing a real experience that involves all the senses, from other more economically advantageous places, where however we will try not to sacrifice the quality of the food. The latter will therefore have to try to work more on the quantity of receipts produced daily. Another type of restaurant is the so-called "dark kitchen" , that is, those places that only serve takeaways or are dedicated to home deliveries, therefore where it is not possible to consume. I